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Blondie Rocky Road

Blondie Rocky Road

Whittaker's Blondie Rocky Road

This recipe was found on Whittaker's website, you can view the original recipe here. We do not own this recipe, but we are simply sharing it as we have tried it and believe others will enjoy it too! This is also the perfect recipe to make for a work shout, Christmas, or a get together as it is super easy and doesn't take long to make at all!


INGREDIENTS:

350g Whittaker’s Blondie Chocolate
180g Marshmallows, roughly chopped
50g Roasted unsalted almonds, roughly chopped
50g Plain vanilla biscuit, roughly chopped
50g Raspberry liquorice (or equivalent sweet), roughly chopped

INSTRUCTIONS:

  1. Grease and line a square baking tin with baking paper (we used a 18x25cm tin).
  2. Break up blocks of Whittaker’s Blondie Chocolate and melt in the microwave (in short increments to avoid burning).
  3. Once melted, add chopped marshmallows, almonds, biscuit, and liquorice until fully incorporated. Pour the mixture into the prepared tin and spread evenly.
  4. Allow the rocky road to set at room temperature. Cut into small squares and serve.


Again, you can find the original recipe here.

We hope you find a moment to treat yourself to a delicious treat this weekend! With the chilly weather well underway, there's nothing better than staying cosy and warm with some yummy treats!

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